• WHITE PAPER CONCEPTS: Development of 15–20 trend-relevant concepts to position your brand at the forefront of culinary innovation.

• RECIPE DEVELOPMENT: Creation, testing, and approval of recipes tailored to your needs.

• TRAINING VIDEOS: Production of distributor-facing training videos (2–5 minutes) to educate and engage your team.

• BRAND STANDARDS: Establishment of brand setup and guidelines to ensure consistency and quality.

PRODUCT & MARKET SUPPORT

• PRODUCT EVALUATION/COMPARISON: In-depth product analysis and comparison, typically based on 10 hours of evaluation.

• NEW PRODUCT INTRODUCTIONS: Distributor-focused launches for new products.

• LINKEDIN CULINARY CONTENT: Creation of branded B2B content for LinkedIn, targeting 3K–5K impressions.

EVENT & SALES SUPPORT

• CULINARY SUPPORT OFFSITE: On-site support for food shows and special customer-facing events, available per day.

• OFFICE SITE SUPPORT (INVESTOR): Investor-focused support at your office, available per day.

• NATIONAL TRADE SHOW SUPPORT: Assistance at national trade shows (custom pricing).

• SALES SUPPORT (NATIONAL ACCOUNTS): Support for national account sales teams (custom pricing).

• SALES & CULINARY TRAINING: Comprehensive training for sales and culinary teams (custom pricing).